Traditional Turkey Noodle

Ingredients: Chicken Broth, Carrots, Cooked White Turkey Meat, Celery, Egg Noodle (wheat flour, semolina wheat, egg*). Contains less than 2% of: Mushrooms, Modified Food Starch, Water, Carrot Puree, Salt, Corn Protein (hydrolyzed), Egg White*, Potassium Chloride, Onion Powder, Sugar, Maltodextrin, Yeast Extract, Parsley*, Soy Protein Isolate, Sodium Phosphate, Fennel Seed, Natural Flavor, Egg Yolk*.*Dried