Progresso - Quality Foods

Baked Corn Pudding

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Relax and say aah! This is comfort food at its best—with creamy, sweet corn topped with a light bread crumb crust and spiced up with a dash of cayenne pepper.
  • 20 Min Prep
    1 Hr 30 Min Total
    • 12
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1/3 cup butter or margarine
    • 1 large onion, chopped (1 cup)
    • 1/2 cup Gold Medal® all-purpose flour
    • 2 teaspoons salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon ground red pepper (cayenne)
    • 3 cups milk
    • 4 eggs, slightly beaten
    • 2 bags (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed
    • 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley flakes
    • 2/3 cup Progresso® plain bread crumbs
    • 1 tablespoon butter or margarine, melted

  • Directions

    1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
    2. In 4-quart Dutch oven, melt 1/3 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and peppers until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs. Stir in corn and parsley. Pour into baking dish.
    3. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over corn mixture.
    4. Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.