Progresso - Quality Foods

Easy White Chicken Chili

  • 4 Stars
  • (14)
20 Comments
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This spicy chili is packed with chicken, Progresso® beans, Progresso™ Recipe Starters™ cooking sauce and Old El Paso® green chiles – dinner that’s ready in 20 minutes.
  • 10 Min Prep
    20 Min Total
    • 6
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 2 cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
    • 2 cups cubed deli rotisserie chicken
    • 1 can (15 oz) Progresso® cannellini beans, drained, rinsed
    • 1 can (4.5 oz) Old El Paso® chopped green chiles
    • 4 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

    Garnishes, If Desired

    • Shredded Cheddar or taco cheese
    • Sour cream
    • Coarsely crushed tortilla chips

  • Directions

    1. In 2-quart saucepan, heat cooking sauce, chicken, beans, chiles and taco seasoning mix to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
    2. Top each serving with cheese, sour cream and tortilla chips.

  • Nutrition Facts

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  • Reviews

      • 1 Stars
      Reviewed by
      Anonymous
      April 02, 2013
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      Where did fresh real food and home cooking go?
      • 1 Stars
      Reviewed by
      Anonymous
      March 08, 2013
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      not looking for using products from a can.need a good fresh dinner
      • 5 Stars
      Reviewed by
      Anonymous
      February 03, 2013
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      We thought this was a very good recipe for White Chili. However, I tweaked it. I added a whole packet of taco seasonings. One can of roasted garlic, one can of 3 cheese. Also I added a dash of crushed red pepper and cheddar cheese. Turned out amazing!!
      • 1 Stars
      Reviewed by
      Anonymous
      January 27, 2013
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      Sorry. This recipe was very disappointing.
      • 5 Stars
      Reviewed by
      Anonymous
      January 15, 2013
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      Delicious and easy to do. Quick clean up and my husband loved it with hint of lime totidos
      • 5 Stars
      Reviewed by
      Anonymous
      January 14, 2013
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      delicious. I fully endorse this recipe. Pretty easy too. I used chicken breast I cooked. Definitely add a little sour cream.
      • 3 Stars
      Reviewed by
      Anonymous
      December 26, 2012
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      NOT BAD, USED COOKED CHICKEN TENDER LOINS AND PINTO BEANS A LIL MORE TACO SEASON BECAUSE OF REVIEWS, COOKED WITH CHEESE AND I GOT TO SAY SOUR CREAM WHEN SERVED TOTALLY MADE IT A FAVORITE.
    • Reviewed by
      Anonymous
      November 18, 2012
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      feed me more ... please
      • 5 Stars
      Reviewed by
      Anonymous
      November 16, 2012
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      Have made this a few times...my husband and I both love it. Have made white chile from scratch and this is every bit as good and so easy. The first time I used a Rotisserie chicken and the second time I used a large can of White meat chicken in the can. Also the second time had only black beans, also added a pkg of frozen corn. Loved it both times....neither of us noticed a huge flavor difference. We garnish with grated cheddar cheese, sour cream and/or Frito Chili Chips....have used them or regular Fritos for years with my regular red chili. The garlic flavor was not over powering, it was just right...This is going into our favorite recipes. Gave some to our son....he loves to cook and make the scratch white chili...he loved this and fixed it for his family. After a long day at work, it is easy to put a good tasty chili in front of his family, 5 kids and a wife who works and goes to school. Have also used some of the other Progresso Starters...they are a life saver for a quick meal.
      • 5 Stars
      Reviewed by
      Anonymous
      November 12, 2012
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      Freakin awesome! Lots of Edits though: - I used one can of creamy garlic and one can of three cheese instead of two cans of creamy garlic - I used two cans of great northern beans instead of cannelini beans - I used a half of an onion chopped, two green peppers chopped, and one red pepper chopped instead of a can of green chilles - I used 1 package of white chili seasoning instead of the Taco seasoning - Finally I added 1/4 tsp cayenne pepper, 1 tsp of Chili powder, and 1/2 tsp of cumin So lots of changes, but this is definitly my white chili recipe from here on out. I threw it all in the crock pot and called it day
    • Reviewed by
      Anonymous
      November 10, 2012
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      Tried a sample at the store last week. Went around a gathered up the ingredients to go home and make a batch for the crew! It was hit!! Making it again tonight! This is a fast and easy dish to feed a household of boys/men--I have 5!!! A KEEPER to be filed away in my" tried and liked " cookbook.
      • 5 Stars
      Reviewed by
      Anonymous
      November 08, 2012
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      OMG! I am so super stoked to make this great chili for our companies first ever chili cook-off. My wife helped me make the practice batch yesterday and it was so succulent! But I think the beans gave me really bad gas... can you say dutch oven? LOL. Those jokers are in for a rude awakening once I bust out this winner! lol. Although there is this one girl making a Martha Stewart Chipotle Chili. OMG so much a cheater. Anyways.. wish me luck. JR
    • Reviewed by
      Anonymous
      November 03, 2012
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      I got this recipe yesterday while i was at Publix after sampling it decided to make it into a dip to take to a family gathering today,just added a little extra taco seasoning and a bag of taco cheese it turned out great cant wait for everyone to try it.Will made it the chilli next for my husband, super easy and tastes great
      • 2 Stars
      Reviewed by
      Anonymous
      October 31, 2012
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      I had very high hopes for this recipe. I was disappointed. It had too much garlic flavor and was way too soupy for me. I like chili on the chunkier side. I used a whole rotisserie chicken too. I should have used one can instead of two. Adding the sour cream and the tortilla chips helped. I have a pot full left and I don't really want to finish it. Maybe it will be better the next day.
    • Reviewed by
      Anonymous
      October 30, 2012
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      After reading other reviews, I was afraid of this soup coming out too garlicy. I changed this recipe up a little by adding about 1/8 c of half & half (all I had on hand) and a 14 oz can of diced tomatoes. To take a little of the tartness out of the tomatoes I added about 2 tsp of powdered chicken bouillon. I also put a total of 8 tsp of the taco seasoning. When I dished it out I added a little taco cheese to each bowl. Added a dash of pepper and it was perfect.
    • Reviewed by
      Anonymous
      October 30, 2012
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      • We didn't catch that,
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      Thank you for your report.
      After reading other reviews, I was afraid of this soup coming out too garlicy. I changed this recipe up a little by adding about 1/8 c of half & half (all I had on hand) and a 14 oz can of diced tomatoes. To take a little of the tartness out of the tomatoes I added about 2 tsp of powdered chicken bouillon. I also put a total of 8 tsp of the taco seasoning. When I dished it out I added a little taco cheese to each bowl. Added a dash of pepper and it was perfect.
    • Reviewed by
      Anonymous
      October 18, 2012
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      My family really liked this Chili, it was easy to fix, especially with the store bought chicken! I also used pinto beans because that is what I had on hand. I'm making it again, but with my own cooked chicken.
      • 5 Stars
      Reviewed by
      Anonymous
      October 12, 2012
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      Very good! I used Southwest grilled chicken strips, cut into small pieces, and two cans of Great Northern beans. I accidentally used 4 teaspoons of chili powder and added 2 tablespoons of taco seasoning mix. I made cornbread muffins and crumbled in it. Even my 3-year old said it was delicious!
      • 5 Stars
      Reviewed by
      Anonymous
      October 08, 2012
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      SO easy to make! I used rotisserie chicken, a can of garlic recipe starter, can of cheese recipe starter, a whole packet of taco seasoning, two cans of Rotel, a can of black beans, and scallions. Super easy and super yum! I even have leftovers for lunch tomorrow and probably dinner too!
      • 5 Stars
      Reviewed by
      pickyfam
      October 02, 2012
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      So good! I accidentally used only 1 can of the recipe starter, i added the extra taco seasoning, i used fresh green chiles, and i topped with chips. Perfect for 2 people. It reminded me of the Tortilla soup at Chili's!

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.