Progresso - Quality Foods

Bacon and Mushroom Stuffed Chicken

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Come home to these slow-cooked chicken roll-ups stuffed with bacon and Green Giant® sliced mushrooms – perfect for a dinner.
  • 30 Min Prep
    5 Hr Total
    • 6
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 6 boneless skinless chicken breasts
    • 1 tablespoon finely chopped fresh sage leaves
    • 4 slices bacon, crisply cooked, crumbled
    • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained, coarsely chopped
    • 1 tablespoon butter or margarine, melted
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup Progresso® chicken broth (from 32-oz carton)
    • 2 tablespoons quick-mixing flour
    • 2 tablespoons whipping cream
    • 2 tablespoons finely chopped fresh sage leaves
    • 1/3 cup shredded Parmesan cheese

  • Directions

    1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. In small bowl, combine 1 tablespoon chopped sage, bacon and mushrooms; divide evenly among chicken breasts, mounding in center. Roll chicken over filling, tucking in ends to enclose filling.
    2. Spray 5-quart slow cooker with cooking spray. Place chicken roll-ups in slow cooker, seam side down. Brush tops of chicken with butter; sprinkle with salt and pepper. Pour broth around chicken.
    3. Cover; cook on Low heat setting 3 hours to 3 hours 30 minutes.
    4. With slotted spoon, remove chicken to serving platter; cover to keep warm. Strain cooking liquid; pour into 1-quart saucepan. Heat to boiling. Stir in flour with whisk; boil and stir 1 minute or until thickened. Remove from heat. Stir in whipping cream and 2 tablespoons chopped sage. Spoon about 2 tablespoons sauce over each chicken roll-up. Sprinkle with cheese.

  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.