Progresso - Quality Foods

Basil Chicken Ravioli Carbonara

  • 5 Stars
  • (11)
15 Comments
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Make this one-dish Italian-style skillet dinner that includes pasta, chicken and bacon; ready in 20 minutes – made using Progresso™ Recipe Starters™ basil cooking sauce.
  • 20 Min Prep
    20 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 package (14 oz) uncooked chicken breast pieces for stir-fry
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
    • 1 package (9 oz) refrigerated four cheese-filled ravioli
    • 1/2 cup half-and-half
    • 1/4 cup cooked real bacon pieces (from a jar or package)

    Garnishes, If Desired

    • Shredded Asiago or Parmesan cheese
    • Chopped fresh basil or parsley

  • Directions

    1. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown.
    2. Add cooking sauce and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered 7 to 9 minutes or until ravioli are tender.
    3. Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce). Sprinkle with bacon, and if desired, cheese and parsley.

  • Nutrition Facts

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  • Reviews

      • 1 Stars
      Reviewed by
      Anonymous
      April 14, 2013
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      • We didn't catch that,
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      Where are the nutrition facts?????? I suspect salt is an issue here.
      • 5 Stars
      Reviewed by
      Anonymous
      March 11, 2013
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      Loved it!
      • 5 Stars
      Reviewed by
      MamasBuffetRestaurant
      February 27, 2013
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      • We didn't catch that,
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      Forgot to mention, I used 2 tablespoons of Olive Oil and a 2 tablespoons of butter in skillet. I did not use Cooking Spray.
      • 5 Stars
      Reviewed by
      MamasBuffetRestaurant
      February 27, 2013
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      • We didn't catch that,
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      I breaded my chicken with Progresso panko bread crumbs, added a heap of Classico Sun Dried Tomota Pesto to the Creamy Basil Parmesan and used Cavatelli instead of Ravioli (only because I thought they were raviloli). I added a fresh clove of garlic, Kosher salt and steamed broccoli and tossed together. The family loved it.
      • 5 Stars
      Reviewed by
      Anonymous
      February 11, 2013
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      My husband and I really like this recipe. I add minced onion, garlic, salt, pepper, parsley, red pepper flakes, and some shredded Italian blend cheese. Yum!
      • 5 Stars
      Reviewed by
      KMLoveToCook
      January 06, 2013
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      Excellent!
    • Reviewed by
      Anonymous
      December 03, 2012
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      • We didn't catch that,
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      My kids are sooo picky, but I decieded to make it anyway, I added salt and peper, a litlle italian seasoning as well and they had seconds, They even asked for a third helping!!!!! def a new family favorite
      • 4 Stars
      Reviewed by
      h0rseluvr4life
      November 12, 2012
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      Tasty, i thought it needed a little more flavor. I added salt, pepper, garlic powder, onion powder and some Italian seasoning. I will make it again.
      • 5 Stars
      Reviewed by
      Anonymous
      October 25, 2012
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      My husband and I love this receipt! I made it a few weeks ago and it's my husband's favorite. Instead of refrigerated ravioli, I used half a bag of frozen ravioli and let it soak in cool water for about 10 mins or until it was no longer frozen when you gently squeeze the center. Will be making it again for dinner tonight!
      • 5 Stars
      Reviewed by
      Anonymous
      October 03, 2012
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      I'm a little of a traditionalist when it comes to ravioli,( usually red sauce), but thought I'd try this recipe for something different. Delicious! I also boiled the ravioli a few minutes first, just to thaw a little , so it wouldn't fall apart while simmering. Sprinkled with Italian shredded cheeses and bacon . YUM!
      • 5 Stars
      Reviewed by
      Anonymous
      September 24, 2012
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      • We didn't catch that,
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      Great quick weeknight dish! I used frozen cheese ravioli, boiled it first and then drained and transferd to skillet in step 2. Be sure to add a little butter or olive oil to the skillet first so the wet ravioli does not fall apart. Serve with warm garlic bread and salad for a satisfying weeknight meal.
      • 5 Stars
      Reviewed by
      mrsrad
      September 12, 2012
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      Super easy and delicious! I added the chopped bacon, grated parmesan and fresh parsley. My family loved this recipe. Great weeknight dinner!
    • Reviewed by
      LinJ47
      September 08, 2012
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      This sounds delish! Can you use frozen ravioli with this recipe?
    • Reviewed by
      IC8
      August 27, 2012
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      So delicious!
      • 5 Stars
      Reviewed by
      Anonymous
      August 23, 2012
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      Excellent! I topped it with freshly grated parmesan. Love these recipe starters!

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.