Beef and Potato Dumpling Casserole

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When your family is hankering for meat and potatoes, put together this easy casserole.
  • 15 Min Prep
    45 Min Total
    • 6
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 lb lean (at least 80%) ground beef
    • 1 large onion, chopped (1 cup)
    • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
    • 1 teaspoon salt
    • 3/4 cup water
    • 2 tablespoons butter or margarine
    • 1 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
    • 3/4 cup sour cream
    • 2/3 cup Original Bisquick® mix
    • 2 teaspoons chopped fresh chives
    • 1 egg
    • 3 tablespoons Original Bisquick® mix
    • 1 can (18.8 oz) Progresso® Vegetable Classics creamy mushroom soup
    • 1 bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts
    • 1/4 cup ketchup
  • Directions

    1. Heat oven to 400°F. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
    2. Meanwhile, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in potatoes (dry) and sour cream. Let stand 1 minute; stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
    3. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling; boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture into 6 mounds around edge of casserole.
    4. Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    460
    245
    1g
    12g
    ncg
    <110mg
    1200mg
    700mg
    g
    4g
    ncg
    22g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

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