Progresso - Quality Foods

Biscuit-Topped Turkey Pot Pies

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A tender biscuit bakes over a creamy, cheesy filling in a just-for-two comfort food classic.
  • 15 Min Prep
    1 Hr 5 Min Total
    • 2
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 can (18.3 oz) Progresso® Rich & Hearty creamy chicken wild rice soup
    • 1 cup diced cooked turkey or chicken
    • 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
    • 1/2 cup Green Giant® frozen sweet peas (from 1-lb bag)
    • 3 tablespoons diced red bell pepper
    • 1/8 teaspoon dried thyme leaves
    • 1 oz sliced Monterey Jack or Cheddar cheese, cut into 4 (3x1x1/8-inch) slices
    • 2 Pillsbury® Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)
    • 1 medium green onion, thinly sliced (1 tablespoon), if desired

  • Directions

    1. Heat oven to 350°F. Spray insides of 2 ovenproof 2-cup bowls with cooking spray. In 2-quart saucepan, heat soup, turkey, corn, peas, bell pepper and thyme to boiling, stirring frequently. Remove from heat.
    2. Into each serving bowl, pour half of the hot soup mixture. Carefully place 2 cheese slices in center on top of soup in each bowl. Place biscuits over cheese; spray biscuits with cooking spray.
    3. On cookie sheet with sides, place bowls; bake 38 to 43 minutes or until biscuits are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Garnish with green onion.

  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.