Progresso - Quality Foods

Cheddar Parmesan Puffs with Dipping Sauces

  • 5 Stars
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Bake these cheesy appetizers made using Progresso™ Recipe Starters™ cheese sauce and Bisquick® mix – perfect for a crowd.
  • 15 Min Prep
    45 Min Total
    • 46
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
    • 1 egg
    • 2 cups Original Bisquick® mix
    • 1 1/4 cups shredded Parmesan cheese

    Dipping Sauces, If Desired

    • Reserved cooking sauce, heated
    • Marinara sauce, heated

  • Directions

    1. Heat oven to 375°F. Grease cookie sheets.
    2. In medium bowl, beat 1 cup of the cooking sauce and the egg with whisk until well blended. Stir in Bisquick mix and cheese just until moistened. Drop dough by heaping measuring teaspoonfuls 2 inches apart onto cookie sheets.
    3. Bake 8 to 10 minutes or until puffed and golden brown. Immediately remove from cookie sheet. Serve warm with dipping sauces.

  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

  • Reviews

      • 5 Stars
      Reviewed by
      Anonymous
      January 11, 2013
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      • We didn't catch that,
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      1 serving is 1 point.
      • 3 Stars
      Reviewed by
      Anonymous
      October 02, 2012
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      • We didn't catch that,
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      Definitely needed something more like garlic. Marinara complemented it much more then the same cheese sauce mainly because the cheese sauce has a strange flavor. Also keep in mind this will make about 15-20 of these little guys, so if you're feeding 2 people like I was, you should probably try to cut the recipe down. They will pretty good overall though!
      • 5 Stars
      Reviewed by
      Sitara
      September 28, 2012
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      very nice with garlic added in and served with a spaghetti dinner
      • 5 Stars
      Reviewed by
      mis7up
      September 10, 2012
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      These were great morsels!! Hands down. Easy to prepare, used parchment paper to line my pans. The flavor was sharp, the puffs were light and airy, not dense and I was totally surprised because most minute drop biscuits are very heavy and dense...not these little guys, used a small cookie scooper to pop out even sized puffs and I couldn't be happier with the end results, didn't use the extra sauce because this recipe was used from an open can I previously used part of for The Artichoke-Chicken Pizza so the extras was not wasted either way. I can't wait to try the other flavors in this puff....hmmm YUM! I paired these puffs up with the Easy White Chicken Chili & Smoky Three-Bean Chili. There was not any left by the end of the meal. TY
      • 5 Stars
      Reviewed by
      Anonymous
      July 14, 2012
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      Very tasty! We enjoyed these and the recipe was so easy!

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.