Progresso - Quality Foods

Cheesy Beer Fondue

  • 5 Stars
  • (2)
3 Comments
+ Rate or Add a Review
Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes.
  • 10 Min Prep
    10 Min Total
    • 18
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
    • 1/2 teaspoon ground mustard
    • 1 1/2 cups shredded Cheddar cheese (6 oz)
    • 1/3 cup beer or nonalcoholic beer
    • French or sourdough bread, cut into chunks, or pretzel rods, if desired

    Garnishes, If Desired

    • Chopped fresh chives or parsley

  • Directions

    1. In 2-quart saucepan, heat cooking sauce and ground mustard to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Stir in beer until well blended.
    2. Pour cheese mixture into electric or ceramic fondue pot over low heat.* Sprinkle with chives. Using fondue forks or wooden skewers, dip bread pieces or pretzels into warm cheese mixture.

  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

  • Reviews

    • Reviewed by
      Anonymous
      October 24, 2012
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      Oh no! What's wrong?

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      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Awsome quick and easy recipe! We added some swiss cheese and some bacon seasoning from tastefully simple to amp it up.... over all great fondue!
      • 4 Stars
      Reviewed by
      Anonymous
      October 22, 2012
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      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Super quick and easy. After following all of the instructions, I found it to be a little bland. So I added crumbled bacon, cayenne pepper, paprika, minced dried onions, garlic powder, and black pepper, which really spiced it up! I served it with freshly baked warm soft pretzels. Everyone loved it!
      • 5 Stars
      Reviewed by
      Anonymous
      August 12, 2012
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      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      sooo easy and sooo good

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.