Progresso - Quality Foods

Cheesy Egg Breakfast Tacos

  • 5 Stars
  • (3)
3 Comments
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Progresso™ Recipe Starters™ cheese sauce and eggs provide a flavorful addition to Old El Paso® tacos –Mexican breakfast ready in 20 minutes..
  • 20 Min Prep
    20 Min Total
    • 8
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 eggs
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
    • 1/4 cup sliced green onions (4 medium)*
    • 2 tablespoons butter
    • 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz)
    • 8 Old El Paso® Stand ‘N Stuff® taco shells (from 4.7-oz box)

    Garnishes, If Desired

    • Avocado, cubed
    • Salsa
    • Sour cream

  • Directions

    1. In medium bowl, beat eggs and 3/4 cup of the cooking sauce** with whisk until well mixed. Stir in green onions.
    2. In 10-inch nonstick skillet, melt butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
    3. Meanwhile, heat taco shells as directed on package. Spoon about 1/4 cup of the egg mixture and 2 tablespoons cheese into each taco shell. Top with avocado, salsa and sour cream.

  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

  • Reviews

      • 5 Stars
      Reviewed by
      Anonymous
      April 18, 2013
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      Oh no! What's wrong?

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      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Just got around to make this recipe. My family wants these when they call; so we make sure to have all ingredients ready to make these yummy breakfast tacos
      • 5 Stars
      Reviewed by
      Anonymous
      February 03, 2013
      Flag Review

      Oh no! What's wrong?

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      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      We love love love these breakfast tacos. The sauce makes the eggs so creamy. I add strips of precooked sausage that I just have to microwave under the eggs. A super quick, super yummy breakfast that is quickly becoming a weekend favorite. Can't wait to try the Recipe Starters in other recipes!
      • 5 Stars
      Reviewed by
      Anonymous
      June 29, 2012
      Flag Review

      Oh no! What's wrong?

      X

      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      This soups lis good for you!!!11

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.