Progresso - Quality Foods

Chicken and Butternut Squash

  • 4 Stars
  • (1)
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Looking for a tasty dinner made using Progresso® broth? Then try this roasted chicken and squash recipe.
  • 10 Min Prep
    50 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 bone-in chicken breasts (about 2 lb), skinned
    • 1 tablespoon olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground pepper
    • 5 cups cubed (1/2 inch) peeled butternut squash (2 1/4 lb)
    • 1 teaspoon fines herbes or 1/4 teaspoon Italian seasoning
    • 3 tablespoons dry white wine or Progresso® reduced-sodium chicken broth

  • Directions

    1. Heat oven to 450°F. Spray roasting pan with cooking spray. Place chicken in pan. Brush chicken with 1 1/2 teaspoons of the oil; sprinkle with 1/4 teaspoon each of the salt and pepper.
    2. Place squash in large bowl; drizzle with remaining 1 1/2 teaspoons oil. Sprinkle with fines herbes and remaining 1/4 teaspoon each salt and pepper; toss well. Spoon squash around chicken.
    3. Roast uncovered 35 to 40 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken and squash from pan; cover to keep warm.
    4. Add wine to pan drippings; heat to boiling over high heat, stirring to loosen brown particles. Reduce heat; cook 2 minutes or until sauce is reduced to 1/4 cup.
    5. On each of 4 plates, place 1 chicken breast and 1 cup squash. Spoon 1 tablespoon sauce over each chicken breast.

  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

  • Reviews

      • 4 Stars
      Reviewed by
      Anonymous
      February 17, 2013
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      Oh no! What's wrong?

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      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Loved it! Got lots of butternut squash. Didn't know what to do with it.

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.