Progresso - Quality Foods

Chicken Tortilla Soup

  • 5 Stars
  • (8)
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Hearty dinner ready in 30 minutes! Serve this delicious soup made using chicken, Progresso® beans and Progresso™ Recipe Starters™ tomato sauce – topped with Old El Paso® burritos.
  • 15 Min Prep
    30 Min Total
    • 5
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 Old El Paso® flour tortilla for burritos (from 11-oz package), cut in half, then cut crosswise into 1/4-inch strips
    • 2 cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
    • 1 1/4 teaspoons ground cumin
    • 1 teaspoon chili powder
    • 2 cups shredded deli rotisserie chicken
    • 1 can (15 oz) Progresso® black or cannellini beans, drained, rinsed

    Garnishes, If Desired

    • Crumbled cojita cheese or shredded Monterey Jack cheese
    • Diced or cubed avocado
    • Sour cream
    • Cilantro leaves

  • Directions

    1. Heat oven to 350°F. Arrange tortilla strips in single layer on ungreased cookie sheet. Bake 7 to 11 minutes or until lightly browned; set aside.
    2. Meanwhile, in 3-quart saucepan, heat cooking sauces, 2 cups water, the cumin, chili powder, chicken and beans to boiling. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
    3. Spoon into 5 soup bowls. Top each serving with cheese, avocado, tortilla strips, sour cream and cilantro.

  • Nutrition Facts

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  • Reviews

      • 5 Stars
      Reviewed by
      Anonymous
      April 27, 2013
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      add a can of sweet cream corn....wow
      • 5 Stars
      Reviewed by
      Anonymous
      April 21, 2013
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      Easy quick recipe or good in crock pot too. I added corn & diced tomatoes to make it even heartier.
      • 4 Stars
      Reviewed by
      Anonymous
      March 09, 2013
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      Easy, we added quick cooking barley and frozen peas
    • Reviewed by
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      February 12, 2013
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      February 07, 2013
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      January 22, 2013
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      January 21, 2013
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      perfectly. It informational resource, I'll bookmark it and visit it again!
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      • 5 Stars
      Reviewed by
      MelanieB
      November 29, 2012
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      This was by far the BEST Chicken Tortilla soup I have ever had! It was super easy as well! I definitely recommend!
      • 5 Stars
      Reviewed by
      Anonymous
      November 06, 2012
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      This is a great starter recipe! Like others had done, I used chicken broth instead of water and added 1 cup medium spiced chunky salsa along with onions, bell peppers and red peppers, and a little garlic salt. I also added a can of rinsed chili beans to the mix. The family loved it!
      • 5 Stars
      Reviewed by
      BarefootBlueJeanLife
      November 03, 2012
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      Quick, Easy and Delicious. My 4 year old loved this and asks for it all the time.
      • 4 Stars
      Reviewed by
      Anonymous
      October 27, 2012
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      This was actually really good. I made some slight, easy enhancements though- chicken broth instead of just water; added garlic, onion, and it seemed to need salt. I served it with cheese quesadillas. Yum!
      • 5 Stars
      Reviewed by
      chaitea
      October 22, 2012
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      I've made this soup three times now, and it's a hit. Easy to make and tweak depending on what you have on hand, but it tastes like you really know how to cook.
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      Anonymous
      October 07, 2012
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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.