Creamy Garlic Chicken and Cheddar Biscuits

Pillsbury® Grands!® biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.

10 Min Prep

20 Min Total
- 5
  Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

Ingredients

1 can (10.2 oz) Pillsbury® Grands!® Homestyle buttermilk biscuits

1 1/3 cups shredded sharp Cheddar cheese

2 cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

2 1/2 cups diced deli rotisserie chicken

1 package (12 oz) frozen mixed vegetables
Directions

Heat oven to 350°F. Place biscuits on cookie sheet as directed; flatten slightly. Bake as directed--except sprinkle top of each biscuit with 1 tablespoon cheese when 2 minutes of bake time are left.

Meanwhile, in 2-quart saucepan, heat cooking sauce, chicken and frozen vegetables to boiling. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, stir in remaining cheese until melted.

Split biscuits. Place bottoms of biscuits in shallow bowls; spoon sauce mixture over each. Place biscuit tops over chicken mixture.
Nutrition Facts
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Reviews

4 Stars

Reviewed by

Anonymous

April 17, 2013

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The people who are complaining about this recipe, or the creamy garlic starter being "bland" or not good do not know how to cook. You have to tweak recipes like this. Add some pepper, and onion, or other spices you like. My family and I really enjoyed this one, of course after I tweaked it a bit. :-)

5 Stars

Reviewed by

Anonymous

March 04, 2013

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Is now a staple favorite at our house. I use switch between basil parmesan and garlic sauce and leave of the cheese. Yum we love it!

1 Stars

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Anonymous

January 25, 2013

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Couldn't eat it. Ended up giving to our dogs. Too strong with garlic and VERY salty. Big disappointment.

5 Stars

Reviewed by

TenorsMom

January 17, 2013

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I had this in my cupboard for a while. Last night I used left over rotisserie chicken with this sauce. It was very good. My roommate and I liked it better than our Alfredo sauce! I will try some of the other recipes for this sauce.

4 Stars

Reviewed by

Anonymous

January 02, 2013

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i did only 1 can of the soup starter & 1/2 -3/4 salsa, onion & garlic, salt & pepper -- & it was good

3 Stars

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December 17, 2012

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Very underwhelming. Very bland. Needs some spicing up. Added lots of pepper and some onion powder. I used some milk to cut the salt, at the recommendation of other reviews, about 3/4 cup.

2 Stars

Reviewed by

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November 02, 2012

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Bland and very salty. Was quick to make but I'll pass on buying this one again.

5 Stars

Reviewed by

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November 01, 2012

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truly delish,just a tad salty

1 Stars

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October 13, 2012

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Not so good. I like the mushroom, but this mix tasted bad. I used the recipe for chicken pot pie, and didn't like it.

5 Stars

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October 10, 2012

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This was really yummy i used the cheese sauce cause thats what i had quick and easy yum-o :))

3 Stars

Reviewed by

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September 22, 2012

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This was an okay dinner - it was salty for my taste, and quite rich. Next time, I would dilute the sauce's salt and fat content with some milk.

Reviewed by

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September 06, 2012

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This was really bad, really bland and tasted just gross. My husband and I are not picky, but we threw this in the trash. i was really surprised too because we've used the 3-cheese sauce several times and liked it each time. Not so with the garlic - I will not be buying it again.

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September 04, 2012

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is it really 1,830 mg of sodium? holy cow

* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.