Progresso - Quality Foods

Creamy Orzo Meatball Bowls

  • 1 Stars
  • (1)
1 Comments
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Dinner ready in 25 minutes! Make this pasta dish made using Cascadian Farm® veggies, meatballs and Progresso™ Recipe Starters™ cheese sauce.
  • 25 Min Prep
    25 Min Total
    • 5
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 2 bags (10 oz each) Cascadian Farm® frozen broccoli, cauliflower, carrots and zucchini, thawed, drained*
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
    • 1/2 cup Progresso® chicken-flavored broth (from 32-oz carton)
    • 1 cup uncooked orzo or rosamarina pasta (6 oz)
    • 20 frozen cooked meatballs (about 1 1/2 inches in diameter)

    Garnishes, If Desired

    • Shredded Asiago or Parmesan cheese

  • Directions

    1. In 12-inch nonstick skillet; heat vegetables, cooking sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper and the broth to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low.
    2. Cover; cook 13 to 15 minutes, stirring occasionally, until most of the liquid has been absorbed and pasta is tender. Sprinkle with cheese.

  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

  • Reviews

      • 1 Stars
      Reviewed by
      Anonymous
      October 10, 2012
      Flag Review

      Oh no! What's wrong?

      X

      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Yes this was easy. Husband cooked it up while I was sick but nether of us were impressed. We wont be making this again. Can't really explain what we didn't like about it, it was just very bland.

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.