Progresso - Quality Foods

Creamy Portabella Tortellini

  • 5 Stars
  • (6)
6 Comments
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Progresso™ Recipe Starters™ mushroom cooking sauce provide a flavorful addition to this creamy pasta dish – ready in just 20 minutes.
  • 20 Min Prep
    20 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 2 packages (9 oz each) refrigerated cheese-filled spinach or regular tortellini
    • 2 teaspoons butter
    • 1/4 cup Progresso® Italian style panko bread crumbs
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
    • 1 container (8 oz) chives-and-onion cream cheese spread

    Garnishes, If Desired

    • Shredded Italian cheese blend
    • Chopped fresh chives, basil or parsley

  • Directions

    1. In 4-quart saucepan, cook and drain tortellini as directed on package. Set aside; keep warm.
    2. Meanwhile, in 8-inch skillet, melt butter over medium heat. Cook bread crumbs in butter 3 to 4 minutes, stirring occasionally, until golden brown; remove from heat.
    3. In same saucepan, heat cooking sauce and cream cheese spread over medium heat, stirring frequently, until cheese is melted and mixture is hot. Gently stir in drained tortellini. Sprinkle each serving with bread crumbs, cheese and chives.

  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

  • Reviews

      • 5 Stars
      Reviewed by
      Anonymous
      April 13, 2013
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      Oh no! What's wrong?

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      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Tasty, will try adding salt and pepper to the sauce next time.
      • 4 Stars
      Reviewed by
      Tania
      April 07, 2013
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      • We didn't catch that,
        why don't you give it another try.
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      Tasty, just make sure you like thick and creamy sauces, if yes this is your meal.
      • 5 Stars
      Reviewed by
      Anonymous
      March 21, 2013
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      • We didn't catch that,
        why don't you give it another try.
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      This was great! I added spinach and chicken to the sauce and it was great. I might add some garlic and salt and pepper to the sauce next time, as it has a pretty mild flavor, but it was definitely delicious! I also only had regular bread crumbs on hand, and those worked out well.
      • 5 Stars
      Reviewed by
      ricardo87
      November 27, 2012
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      • We didn't catch that,
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      This was a big hit at my house! I added some chieken to the recipe, which paired really well. This is a very delicious and rich dish- I will definitely make it again!
      • 5 Stars
      Reviewed by
      Anonymous
      November 18, 2012
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      • We didn't catch that,
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      Very easy to make. I added diced ham to it for some protein. I will make this again.
      • 5 Stars
      Reviewed by
      Anonymous
      October 07, 2012
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      • We didn't catch that,
        why don't you give it another try.
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      This was extremely easy and tasted like restaurant fare. I adapted by using a block of light cream cheese because I didn't have the spreadable kind on hand. I added some fresh chives to keep that flavor. Didn't even need the garnish!

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* Lower Sodium Recipes have a sodium level at least 25 percent lower than the average sodium level among recipes on this site.
Lower Calorie Recipes have a calorie level at least 25 percent lower than the average calorie level among recipes on this site.
High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.
* See nutrition information for fat, saturated fat, sodium and cholesterol content.