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Easy Green Bean Casserole

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It's hard to find anyone who doesn't love this veggie casserole. So easy and delicious!
  • 5 Min Prep
    30 Min Total
    • 8
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 2 (14.5-oz.) cans Green Giant® French Style Green Beans, drained
    • 1 (18-oz.) can Progresso® Vegetable Classics creamy mushroom soup
    • 1 (6-oz.) can french fried onions
  • Directions

    1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
    2. Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    120
    70
    1 1/2g
    2g
    g
    <0mg
    470mg
    mg
    g
    1g
    3g
    2g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

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