Grilled Parmesan Potatoes

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Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.
  • 35 Min Prep
    35 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 medium potatoes, thinly sliced
    • 1/2 teaspoon salt
    • 1/4 cup Progresso® Italian style bread crumbs
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons butter or margarine, melted
    • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • Directions

    1. Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
    2. In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
    3. Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
    4. To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.
  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

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