Slow Cooker Mexican Pork

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Slow down the kitchen frenzy with a hearty black bean and pork dish.
  • 5 Min Prep
    6 Hr 10 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 lb boneless pork loin roast, cut into 1-inch pieces
    • 2 1/4 cups Old El Paso® Thick 'n Chunky salsa (from 24-oz jar)
    • 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
    • 1 can (15 oz) Progresso® black beans, drained, rinsed
    • 1 cup shredded Monterey Jack cheese (4 oz), if desired
  • Directions

    1. In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
    2. Cover; cook on Low heat setting 6 to 8 hours.
    3. Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
  • Nutrition Facts

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

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