Arroz con Pollo (Rice with Chicken)

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Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
  • 45 Min Prep
    45 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 tablespoon olive or vegetable oil
    • 8 chicken drumsticks (about 2 lb)
    • 1 bag (8 oz) saffron yellow rice
    • 3 cups Progresso™ chicken broth (from 32-oz carton)
    • 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
  • Directions

    1. In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
    2. Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    450
    70
    0g
    2g
    0g
    <95mg
    740mg
    410mg
    g
    4g
    4g
    34g
    g
    g
    g
    g
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