Bacon-Spinach Turkey Meat Loaf with Tomato Jam

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Relish this turkey loaf made using Green Giant® spinach and bacon. Delicious dinner topped with jam that’s made with Muir Glen® tomatoes.
  • 20 Min Prep
    1 Hr 40 Min Total
    • 8
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 large onion, chopped (1 cup)
    • 4 cloves garlic, finely chopped

    Meat Loaf

    • 1 tablespoon Muir Glen™ organic tomato paste
    • 1 lb lean ground turkey
    • 1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
    • 1 slice uncooked bacon, chopped
    • 1/4 cup fat-free (skim) milk
    • 1/2 cup Progresso™ panko crispy bread crumbs
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 egg
    • 1 egg white

    Jam

    • 2 tablespoons packed brown sugar
    • 1 tablespoon lemon juice
    • 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes
    • 2 teaspoons grated lemon peel
    • 1/4 teaspoon crushed red pepper flakes
  • Directions

    1. Heat oven to 350°F. In small bowl, place 1/2 cup of the onion and half of the garlic; reserve for jam. Spray 8-inch skillet with cooking spray; heat over medium-high heat. Add remaining onion to skillet; cook 3 minutes, stirring frequently, until tender. Reduce heat to low; add tomato paste. Cook 2 minutes, stirring occasionally. Remove from heat; stir in remaining garlic.
    2. Spray broiler pan with rack with cooking spray. In large bowl, mix onion mixture and all remaining meat loaf ingredients. Shape into 8x5-inch loaf on rack in broiler pan. Bake 1 hour or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes.
    3. Meanwhile, make jam. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add reserved onion and garlic to skillet; cook 3 minutes, stirring frequently, until golden. Add brown sugar and lemon juice, stirring to loosen browned particles from bottom of skillet. Stir in remaining jam ingredients; break up tomatoes with spoon. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, stirring occasionally, until mixture begins to thicken. Strain jam though fine strainer; discard liquid.
    4. To serve, cut loaf into 8 slices; top each slice with about 3 tablespoons warm jam.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    160
    20
    0g
    1/2g
    0g
    <65mg
    570mg
    280mg
    g
    2g
    8g
    17g
    g
    g
    g
    g
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