Basil Chicken Thai Noodles

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  • (No Ratings)
Serve this Asian-style dinner tonight made with noodles, chicken and Progresso™ Recipe Starters™ basil cooking sauce – ready in 25 minutes.
  • 10 Min Prep
    25 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long*
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
    • 1/3 cup creamy peanut butter
    • 1 tablespoon fresh lime juice
    • 1 tablespoon soy sauce
    • 1 package (14 oz) uncooked chicken breast pieces for stir-fry
    • 2 tablespoons chopped dry-roasted peanuts

    Garnishes, If Desired

    • Cilantro leaves
    • Lime wedges
  • Directions

    1. In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm. Drain noodles; rinse with cold water. Set aside.
    2. Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.
    3. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through and noodles are tender. Sprinkle with peanuts and cilantro. Serve with lime wedges. Serve immediately.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    560
    220
    4g
    6g
    0g
    <65mg
    840mg
    410mg
    g
    4g
    4g
    38g
    g
    g
    g
    g
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