Beef and Potato Dumpling Casserole

  • 0 Stars
  • (No Ratings)
When your family is hankering for meat and potatoes, put together this easy casserole.
  • 15 Min Prep
    45 Min Total
    • 6
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 lb lean (at least 80%) ground beef
    • 1 large onion, chopped (1 cup)
    • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
    • 1 teaspoon salt
    • 3/4 cup water
    • 2 tablespoons butter or margarine
    • 1 cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
    • 3/4 cup sour cream
    • 2/3 cup Original Bisquick™ mix
    • 2 teaspoons chopped fresh chives
    • 1 egg
    • 3 tablespoons Original Bisquick™ mix
    • 1 can (18.8 oz) Progresso™ Vegetable Classics creamy mushroom soup
    • 1 bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts
    • 1/4 cup ketchup
  • Directions

    1. Heat oven to 400°F. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
    2. Meanwhile, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in potatoes (dry) and sour cream. Let stand 1 minute; stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
    3. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling; boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture into 6 mounds around edge of casserole.
    4. Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    460
    245
    1g
    12g
    ncg
    <110mg
    1200mg
    700mg
    g
    4g
    ncg
    22g
    g
    g
    g
    g
  • REVIEW THIS RECIPE

    Select Your Age Range

    Age Range