Chicken Marsala

  • 5 Stars
  • (No Ratings)
Savor a classic Italian chicken dish made with a classic dry Italian wine.
  • 10 Min Prep
    5 Hr 25 Min Total
    • 8
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 2 cloves garlic, finely chopped
    • 1 tablespoon vegetable oil
    • 8 boneless skinless chicken breasts
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 jars (6 oz each) Green Giant™ sliced mushrooms, drained
    • 1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
    • 1/2 cup water
    • 1/4 cup cornstarch
    • 3 tablespoons chopped fresh parsley
    • Hot cooked rice, if desired
  • Directions

    1. Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix garlic and oil. Sprinkle chicken with salt and pepper; place over garlic. Place mushrooms over chicken; pour wine over all.
    2. Cover; cook on Low heat setting 5 to 6 hours.
    3. Remove chicken from slow cooker to plate; cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in slow cooker. Increase heat setting to High. Cover; cook about 10 minutes or until sauce is slightly thickened.
    4. Return chicken to slow cooker. Cover; cook 5 minutes longer or until hot. To serve, spoon mushroom mixture over chicken; sprinkle with parsley. Serve with rice.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    190
    50
    1g
    1 1/2g
    0g
    <70mg
    360mg
    270mg
    g
    1g
    1g
    26g
    g
    g
    g
    g
  • REVIEW THIS RECIPE

    Select Your Age Range

    Age Range