Chicken Marsala

  • 5 Stars
  • (2)
A delicious classic chicken dish flavored with Progresso™ Recipe Starters™ mushroom cooking sauce and marsala wine - perfect for an Italian dinner.
  • 10 Min Prep
    35 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 boneless skinless chicken breasts
    • 1/4 cup Gold Medal™ all-purpose flour
    • 1/2 cup dry or sweet Marsala wine
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
    • 2 tablespoons chopped fresh parsley, if desired
  • Directions

    1. Between sheets of plastic wrap or waxed paper, flatten chicken to 1/4-inch thickness. In shallow dish, mix flour and 1/2 teaspoon each salt and pepper. Coat chicken breasts with flour mixture.
    2. In 12-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. Slowly add wine; continue cooking until wine is reduced to about 1 tablespoon. Add cooking sauce and 1/4 teaspoon salt. Reduce heat to medium; simmer 6 to 8 minutes or until chicken is no longer pink in center, turning once.
    3. Sprinkle with parsley.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    350
    160
    2 1/2g
    4g
    0g
    <90mg
    950mg
    270mg
    g
    0g
    2g
    34g
    g
    g
    g
    g
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