Chicken Marsala

  • 5 Stars
  • (2)
A delicious classic chicken dish flavored with Progresso™ Recipe Starters™ mushroom cooking sauce and marsala wine - perfect for an Italian dinner.
  • 10 Min Prep
    35 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 boneless skinless chicken breasts
    • 1/4 cup Gold Medal® all-purpose flour
    • 1/2 cup dry or sweet Marsala wine
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
    • 2 tablespoons chopped fresh parsley, if desired
  • Directions

    1. Between sheets of plastic wrap or waxed paper, flatten chicken to 1/4-inch thickness. In shallow dish, mix flour and 1/2 teaspoon each salt and pepper. Coat chicken breasts with flour mixture.
    2. In 12-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. Slowly add wine; continue cooking until wine is reduced to about 1 tablespoon. Add cooking sauce and 1/4 teaspoon salt. Reduce heat to medium; simmer 6 to 8 minutes or until chicken is no longer pink in center, turning once.
    3. Sprinkle with parsley.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    350
    160
    2 1/2g
    4g
    0g
    <90mg
    950mg
    270mg
    g
    0g
    2g
    34g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.