Corn and Black Bean Salad

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Looking for an easy side dish made with Progresso® beans, Green Giant® corn and Old El Paso® chilies? Then try this colorful salad - perfect for a Mexican meal.
  • 5 Min Prep
    2 Hr 5 Min Total
    • 6
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 can (15 ounces) Progresso™ black beans, rinsed and drained
    • 1 can ( 7 ounces) Green Giant™ whole kernel corn, drained
    • 1 can (4.5 ounces) Old El Paso™ chopped green chilies, drained
    • 1/2 cup Old El Paso™ medium chunky-style salsa
    • 1/4 cup chopped onion
    • 2 tablespoons chopped fresh cilantro
  • Directions

    1. Mix all ingredients in medium bowl. Cover and refrigerate until chilled, at least 2 hours but no longer than 24 hours.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    150
    10
    0g
    0g
    0g
    <0mg
    800mg
    430mg
    g
    6g
    5g
    8g
    g
    g
    g
    g
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