Crispy Garlic Parmesan Chicken

  • 4.5 Stars
  • (2)
Enjoy this cheesy chicken dinner in 30 minutes baked using Progresso™ Recipe Starters™ basil cooking sauce and Progresso® bread crumbs.
  • 10 Min Prep
    30 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 boneless skinless chicken breasts
    • 1/4 cup butter, melted
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
    • 1/4 teaspoon garlic powder
    • 2/3 cup Progresso® Italian style panko crispy bread crumbs
    • 2/3 cup finely shredded Parmesan or Asiago cheese
    • Hot cooked pasta or mashed potatoes, if desired

    Garnishes, If Desired

    • Additional shredded Parmesan or Asiago cheese
    • Chopped fresh basil or parsley
  • Directions

    1. Heat oven to 400°F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.
    2. In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.
    3. Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    520
    290
    4g
    14g
    1g
    <135mg
    1150mg
    280mg
    g
    0g
    1g
    42g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.