Easy Grands!® Chicken Pot Pie

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Only four ingredients, and you have a warm pot pie!
  • 10 Min Prep
    20 Min Total
    • 8
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
    • 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables (2 1/2 cups)
    • 2 1/2 cups cubed chicken
    • 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • Directions

    1. In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
    2. Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
    3. Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    300
    100
    1g
    3g
    1 1/2g
    <45mg
    870mg
    210mg
    g
    2g
    6g
    19g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.