Easy Grands!® Chicken Pot Pie

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Only four ingredients, and you have a warm pot pie!
  • 10 Min Prep
    20 Min Total
    • 8
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
    • 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables (2 1/2 cups)
    • 2 1/2 cups cubed chicken
    • 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • Directions

    1. In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
    2. Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
    3. Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    300
    100
    1g
    3g
    1 1/2g
    <45mg
    870mg
    210mg
    g
    2g
    6g
    19g
    g
    g
    g
    g
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