Easy Green Bean Casserole

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Here it is: The only green bean casserole recipe you’ll ever need. Over 100 readers have given it near-perfect ratings, and it’s easy to see why. This no-fail side dish may be a staple at holiday meals, but our three-ingredient recipe is so simple, there’s no need to wait for a special occasion to make it.
  • 5 Min Prep
    30 Min Total
    • 8
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 2 (14.5-oz.) cans Green Giant™ French Style Green Beans, drained
    • 1 (18-oz.) can Progresso™ Vegetable Classics creamy mushroom soup
    • 1 (6-oz.) can french fried onions
  • Directions

    1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
    2. Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    120
    70
    1 1/2g
    2g
    g
    <0mg
    470mg
    mg
    g
    1g
    3g
    2g
    g
    g
    g
    g
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