Easy Weeknight Chicken Parmesan

  • 5 Stars
  • (No Ratings)
Serve your family this chicken and spaghetti dinner made using Progresso™ Recipe Starters™ tomato sauce – ready in 30 minutes.
  • 10 Min Prep
    30 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 8 oz uncooked spaghetti
    • 1/3 cup Progresso™ Italian style panko crispy bread crumbs
    • 1/3 cup shredded Parmesan cheese
    • 4 boneless skinless chicken breasts, flattened slightly
    • 2 cloves garlic, finely chopped
    • 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
    • 1 cup shredded mozzarella cheese (4 oz)
  • Directions

    1. Cook and drain spaghetti as directed on package.
    2. In large resealable food-storage plastic bag, mix bread crumbs and Parmesan cheese. Shake each chicken breast in bread crumb mixture; set aside.
    3. In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Stir in garlic; cook until garlic starts to brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    630
    210
    2 1/2g
    8g
    0g
    <95mg
    1080mg
    320mg
    g
    4g
    6g
    48g
    g
    g
    g
    g
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