Easy Weeknight Creamy Chicken Alfredo

  • 5 Stars
  • (No Ratings)
Enjoy this chicken recipe made with Progresso™ Recipe Starters™ basil cooking sauce and pasta – perfect for a weeknight dinner ready in 30 minutes.
  • 10 Min Prep
    30 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 8 oz uncooked fettuccine
    • 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces
    • 2 tablespoons butter or margarine
    • 3 cloves garlic, finely chopped
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup whipping cream or half-and-half
  • Directions

    1. Cook and drain fettuccine as directed on package.
    2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
    3. Serve over fettuccine.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    680
    340
    6 1/2g
    17g
    1g
    <185mg
    1310mg
    310mg
    g
    2g
    2g
    40g
    g
    g
    g
    g
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