Easy Weeknight Creamy Chicken Alfredo

  • 5 Stars
  • (No Ratings)
Enjoy this chicken recipe made with Progresso™ Recipe Starters™ basil cooking sauce and pasta – perfect for a weeknight dinner ready in 30 minutes.
  • 10 Min Prep
    30 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 8 oz uncooked fettuccine
    • 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces
    • 2 tablespoons butter or margarine
    • 3 cloves garlic, finely chopped
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup whipping cream or half-and-half
  • Directions

    1. Cook and drain fettuccine as directed on package.
    2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
    3. Serve over fettuccine.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    680
    340
    6 1/2g
    17g
    1g
    <185mg
    1310mg
    310mg
    g
    2g
    2g
    40g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.