Chicken Marsala

  • 5 Stars
  • (No Ratings)
Savor a classic Italian chicken dish made with a classic dry Italian wine.
  • 35 Min Prep
    35 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 boneless skinless chicken breasts (about 1 1/4 lb)
    • 1/2 cup Gold Medal™ all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons olive or vegetable oil
    • 2 cloves garlic, finely chopped
    • 1 cup sliced fresh mushrooms (3 oz)
    • 1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
    • 1/2 cup dry Marsala wine or Progresso™ chicken broth (from 32-oz carton)
    • Hot cooked pasta, if desired
  • Directions

    1. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
    2. In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
    3. Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve with pasta.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    320
    100
    2g
    2 1/2g
    0g
    <85mg
    230mg
    360mg
    g
    0g
    2g
    34g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.