Chicken Marsala

  • 5 Stars
  • (No Ratings)
Savor a classic Italian chicken dish made with a classic dry Italian wine.
  • 35 Min Prep
    35 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 boneless skinless chicken breasts (about 1 1/4 lb)
    • 1/2 cup Gold Medal™ all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons olive or vegetable oil
    • 2 cloves garlic, finely chopped
    • 1 cup sliced fresh mushrooms (3 oz)
    • 1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
    • 1/2 cup dry Marsala wine or Progresso™ chicken broth (from 32-oz carton)
    • Hot cooked pasta, if desired
  • Directions

    1. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
    2. In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
    3. Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve with pasta.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    320
    100
    2g
    2 1/2g
    0g
    <85mg
    230mg
    360mg
    g
    0g
    2g
    34g
    g
    g
    g
    g
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