Chicken Pot Pie with Biscuits

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Simmer a filling of tender vegetables and juicy chicken chunks, bake with flaky biscuits on top, and wow them with a dinner they'll devour!
  • 40 Min Prep
    1 Hr 10 Min Total
    • 8
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 tablespoon butter or margarine
    • 1 cup chopped onions (2 medium)
    • 1/4 cup all-purpose flour
    • 2 teaspoons chicken bouillon granules
    • 1 teaspoon dried thyme leaves
    • 1/4 teaspoon pepper
    • 2 cups Progresso™ chicken broth (from 32-oz carton)
    • 1 cup milk
    • 2 large baking potatoes, peeled, cubed (about 3 cups)
    • 1 cup julienne (matchstick-cut) carrots
    • 1 bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
    • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits
    • 2 1/2 cups cubed cooked chicken
  • Directions

    1. Heat oven to 350°F. In 4-quart saucepan, melt butter over medium-high heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, bouillon, thyme and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and slightly thickened.
    2. Stir in potatoes, carrots and green beans. Heat to boiling, stirring occasionally. Cook 8 to 10 minutes, stirring frequently, until vegetables are crisp-tender.
    3. Meanwhile, separate dough into 8 biscuits. Using rolling pin, roll each biscuit into a 4-inch round. Cut each round into 6 equal wedges; set aside.
    4. Stir chicken into vegetable mixture; return to boiling. Remove from heat. Into each of 8 ungreased 10-oz custard cups or ramekins, spoon about 1 cup mixture. Place 6 biscuit wedges around edge of each, overlapping slightly and leaving hole in center for steam to escape.
    5. Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    310
    110
    1/2g
    4 1/2g
    1 1/2g
    <70mg
    700mg
    500mg
    g
    3g
    6g
    19g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.