Loaded Bacon Potato Pizza

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Baked Pillsbury® pizza crust topped with potatoes and bacon gives you a cheesy dinner that’s ready in 20 minutes--made using Progresso™ Recipe Starters™ creamy three cheese cooking sauce.
  • 10 Min Prep
    20 Min Total
    • 6
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 can Pillsbury™ refrigerated classic pizza crust
    • 1 bag (11.8 oz) Green Giant™ Steamers™ frozen backyard grilled potatoes
    • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
    • 1 bag (2.5 oz) cooked real bacon pieces or bits
    • 1 cup shredded Cheddar cheese (4 oz)

    Garnishes, If Desired

    • Diced seeded tomatoes
    • Sliced green onions
  • Directions

    1. Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
    2. Meanwhile, microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, using fork, mash potatoes, leaving some small pieces. Stir in 1/2 cup cooking sauce. Spread remaining cooking sauce evenly over partially baked crust. Spoon potato mixture over sauce. Sprinkle with bacon and cheese. Bake 8 to 10 minutes or until crust is golden brown.
    3. Sprinkle with tomatoes and green onions.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    380
    150
    1g
    7g
    0g
    <35mg
    1060mg
    230mg
    g
    1g
    0g
    15g
    g
    g
    g
    g
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