Parmesan Basil Shrimp Pasta

  • 0 Stars
  • (No Ratings)
This family dinner comes together in less than half an hour. Throw a green salad together and you have a great spring meal!
  • 20 Min Prep
    20 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1/2 lb uncooked fettuccine
    • 3 tablespoons vegetable oil
    • 2 cloves garlic, finely chopped
    • 1/4 cup finely chopped shallot
    • 1 lb uncooked medium shrimp, peeled, deveined
    • 1 pouch (9 oz) Progresso™ Recipe Starters™ Parmesan basil cooking sauce
    • Chopped fresh basil leaves, if desired
    • Shredded Parmesan cheese, if desired
  • Directions

    1. Cook and drain fettuccine as directed on package.
    2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook garlic and shallot in oil 1 to 2 minutes, stirring constantly, until shallot begins to soften. Add shrimp; cook 1 minute.
    3. Stir in cooking sauce. Cook 4 to 6 minutes, stirring occasionally, until sauce is heated and shrimp are pink.
    4. Serve shrimp mixture over fettuccine. Garnish with basil and cheese. If desired, season to taste with salt and pepper.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    440
    160
    3g
    3 1/2g
    0g
    <220mg
    1250mg
    240mg
    g
    2g
    1g
    27g
    g
    g
    g
    g
  • REVIEW THIS RECIPE

    Select Your Age Range

    Age Range