Parmesan Basil Shrimp Pasta

  • 0 Stars
  • (No Ratings)
This family dinner comes together in less than half an hour. Throw a green salad together and you have a great spring meal!
  • 20 Min Prep
    20 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1/2 lb uncooked fettuccine
    • 3 tablespoons vegetable oil
    • 2 cloves garlic, finely chopped
    • 1/4 cup finely chopped shallot
    • 1 lb uncooked medium shrimp, peeled, deveined
    • 1 pouch (9 oz) Progresso™ Recipe Starters™ Parmesan basil cooking sauce
    • Chopped fresh basil leaves, if desired
    • Shredded Parmesan cheese, if desired
  • Directions

    1. Cook and drain fettuccine as directed on package.
    2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook garlic and shallot in oil 1 to 2 minutes, stirring constantly, until shallot begins to soften. Add shrimp; cook 1 minute.
    3. Stir in cooking sauce. Cook 4 to 6 minutes, stirring occasionally, until sauce is heated and shrimp are pink.
    4. Serve shrimp mixture over fettuccine. Garnish with basil and cheese. If desired, season to taste with salt and pepper.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    440
    160
    3g
    3 1/2g
    0g
    <220mg
    1250mg
    240mg
    g
    2g
    1g
    27g
    g
    g
    g
    g
  • Review this Recipe

    • Your Rating:  

    Please Sign In

      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.