Skillet Mushroom Stroganoff

  • 3.5 Stars
  • (2)
Try this easy version of a fabulous dish ready in minutes!
  • 10 Min Prep
    20 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 6 cups egg noodles (8 oz)
    • 1 lb cooked seasoned frozen beef strips, thawed
    • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
    • 1 cup sour cream
  • Directions

    1. Cook and drain noodles as directed on package.
    2. In 10-inch nonstick skillet heat 1 tablespoon oil over medium-high heat. Add beef strips; cook 1-2 minutes until heated through.
    3. Stir in cooking sauce. Simmer 1 to 2 minutes until heated through, stirring occasionally. Stir in sour cream until well blended. Serve over noodles.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    500
    180
    1/2g
    7g
    0g
    <150mg
    490mg
    460mg
    g
    1g
    2g
    47g
    g
    g
    g
    g
  • Review this Recipe

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.