Slow-Cooker Pork Chops

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Pork chops slow-cooked with Progresso® mushroom soup and served with rice - a perfect dinner.
  • 10 Min Prep
    8 Hr 10 Min Total
    • 6
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 bone-in pork loin chops (about 2 lb)
    • 1/4 teaspoon ground black pepper
    • 2 cloves garlic, finely chopped
    • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
    • 1 cup uncooked regular long-grain white rice
    • 2 tablespoons cornstarch
    • 2 tablespoons water
  • Directions

    1. Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
    2. Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
    3. About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    390
    150
    1 1/2g
    6g
    0g
    <75mg
    400mg
    340mg
    g
    0g
    0g
    27g
    g
    g
    g
    g
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