Broccoli, Cheese and Turkey Casserole

Broccoli, Cheese and Turkey Casserole

This easy casserole filled with broccoli, turkey, pasta and cheese is sure to become a family favorite. The buttery bread crumb topping makes a perfect finish for this creamy casserole.

  • Minutes Prep Time
  • Minutes Total
  • 8 Recipe Yield
  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook and drain pasta as directed on box.
  • Microwave broccoli in bag on High 4 minutes.
  • In large bowl, mix pasta, broccoli, turkey, Alfredo sauce and 1 1/2 cups of the cheese until well blended. Spoon evenly in baking dish. Sprinkle with remaining 1/2 cup cheese.
  • In small bowl, mix melted butter and bread crumbs until well mixed. Sprinkle evenly over pasta mixture.
  • Bake uncovered 25 to 30 minutes or until bubbly around edges and thoroughly heated.
  • Cooked cubed chicken can be substituted for the turkey in this recipe.
  • Complete this meal with a nice fresh winter fruit salad.

INGREDIENTS

  • 8 oz uncooked penne pasta (from 16-oz box)
  • 1 bag (12 oz) frozen broccoli florets in microwavable bag
  • 4 cups cubed cooked turkey
  • 1 jar (15 oz) Alfredo pasta sauce with cheese
  • 2 cups finely shredded Italian cheese blend (8 oz)
  • 3 tablespoons butter, melted
  • 1/2 cup Progresso™ Italian style bread crumbs

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