Buffalo Chicken Fingers

Buffalo Chicken Fingers

A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!

  • Minutes Prep Time
  • Minutes Total
  • 8 Recipe Yield
  • Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
  • In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
  • Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.


  • 1/4 cup buffalo wing hot sauce
  • 1 1/4 cups Progresso™ plain panko crispy bread crumbs
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 tablespoons butter or margarine, melted
  • 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
  • Blue cheese dressing, if desired
  • Celery sticks, if desired

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