Creamy Sweet & Spicy Chicken Dip

A sweet & spicy twist on this favorite creamy chicken dip.

  • Minutes Prep Time
  • Minutes Total
  • 12 Recipe Yield
  • Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
  • In medium bowl, thoroughly mix cream cheese, sour cream and hot sauce with whisk until smooth. Stir in chicken, cheese blend and chiles. Spoon into pie plate.
  • In small bowl, mix bread crumbs and melted butter. Sprinkle over chicken mixture.
  • Bake uncovered 20 to 25 minutes or until heated through. Serve immediately with tortilla chips.

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 2 teaspoons hot sauce
  • 2 cups chopped cooked chicken
  • 1 cup finely shredded Colby-Monterey Jack cheese blend (4 oz)
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
  • 1/2 cup Progresso™ sweet & spicy panko crispy bread crumbs
  • 1 tablespoon butter, melted
  • Tortilla chips, as desired

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