Crispy-Coated Lemon Pepper Salmon

Crispy-Coated Lemon Pepper Salmon

Grilled salmon gets a simple yet tasty treatment in this four-ingredient, 20-minute recipe.

  • Minutes Prep Time
  • Minutes Total
  • 4 Recipe Yield
  • Heat gas or charcoal grill. In shallow dish, place buttermilk. In small bowl, mix butter and bread crumbs. Dip salmon in buttermilk. Press crumb mixture evenly on tops of salmon.
  • Carefully brush oil on grill rack. Place salmon, skin side down, on grill over medium heat. Cover grill; cook 10 to 14 minutes or until fish flakes easily with fork.


  • 1/4 cup buttermilk
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup Progresso™ lemon pepper panko crispy bread crumbs
  • 4 salmon fillets, about 1 inch thick (1 1/2 lb)

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