Ginger-Shiitake Sip

Ginger-Shiitake Sip

Sip it, sip it good! Cooling ginger and warm shiitake flavors come together for a comforting drink that puts plain old hot tea to shame.

  • Minutes Prep Time
  • Minutes Total
  • 1 Recipe Yield
  • In 1 1/2-quart saucepan, heat all ingredients to a simmer over high heat. Reduce heat to low; simmer 5 minutes.
  • Strain into a mug; discard solids.


  • 3/4 cup Progresso™ chicken stock (from 32-oz carton)
  • 1/2 teaspoon finely chopped fresh gingerroot
  • 1/2 cup fresh shiitake mushrooms, diced, stems removed
  • 1/4 teaspoon soy sauce

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