Glazed Carrots

Glazed Carrots

Get your glaze on! Better watch out, steak and chicken, these simple pan-glazed carrots might just throw you off your game.

  • Minutes Prep Time
  • Minutes Total
  • 4 Recipe Yield
  • In 12-inch skillet, melt butter over medium-high heat. Add carrots and salt; cook 4 to 5 minutes, until starting to brown.
  • Add stock and sugar; heat to a simmer. Reduce heat to medium-low and simmer uncovered 8 to 10 minutes longer, stirring frequently, until liquid thickens and carrots are tender. Stir in vinegar; simmer about 1 minute or until reduced.


  • 2 tablespoons butter
  • 1 lb carrots, peeled and cut into 3/4-inch chunks
  • 1/2 teaspoon salt
  • 1 cup Progresso™ unsalted chicken stock (from 32-oz carton)
  • 1 tablespoon sugar
  • 1 to 2 tablespoons cider vinegar

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