Grandma's Chicken Casserole

Add a home-baked touch to weekend dinners with this comfort-food classic. Using just a few simple ingredients, this casserole has the taste of a beloved family recipe.

  • Minutes Prep Time
  • Minutes Total
  • 8 Recipe Yield
  • Heat oven to 350°F.
  • Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  • In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.


  • 3 cups cooked chicken, chopped
  • 2 cans (10.75 oz each) cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
  • 6 tablespoons butter or margarine, melted

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