Get all the warming yumminess of miso soup with just 5 minutes prep and none of the hard-to-find ingredients.
- Minutes Prep Time
- Minutes Total
- 1 Recipe Yield
- In 1 1/2-quart saucepan, heat all ingredients to boiling over high heat. Reduce heat to low; simmer 5 minutes.
- Pour into mug.
- 3/4 cup Progresso™ chicken stock (from 32-oz carton)
- 1 teaspoon white miso paste
- 1 tablespoon finely diced firm tofu
- 1 tablespoon finely chopped green onion