One Pot Creamy Spaghetti

One Pot Creamy Spaghetti

Every one-pot spaghetti recipe claims it, but this one really IS the best! It all starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. It’s the ultimate low-maintenance meal.

  • Minutes Prep Time
  • Minutes Total
  • 6 Recipe Yield
  • In 8-quart stockpot, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
  • Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with remaining ingredients.


  • 1 lb ground Italian sausage
  • 12 oz uncooked spaghetti (from 16 oz box)
  • 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 1 box (32 oz) Progresso™ chicken broth or stock
  • 1/2 cup whipping cream
  • 1/4 teaspoon crushed red pepper flakes, if desired
  • Shredded Parmesan cheese and fresh basil leaves, if desired

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