Slow Cooker Buffalo Chicken Meatballs

Kick up your Game Day gathering with these flavorful meatballs that are less messy than the traditional chicken wing, and easier to make.

  • Minutes Prep Time
  • Minutes Total
  • 4 Recipe Yield
  • In large bowl, combine 1 lb ground chicken, 1 egg, 1/2 cup Progresso™ panko crispy bread crumbs and 1 teaspoon celery seed; mix until well combined. Use cookie scoop to form 1-inch meatballs.
  • Heat 10- to 12-inch skillet over medium-high heat. Add half of the meatballs; cook on all sides until lightly browned. Place meatballs in slow cooker. Repeat with remaining meatballs.
  • Pour 1 cup Buffalo wing sauce over browned meatballs in slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until meatballs are no longer pink in center.
  • Serve meatballs with blue cheese dressing and celery sticks on the side.

Ingredients

  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 teaspoon celery seed
  • 1 cup Buffalo wing sauce
  • Blue cheese dressing and celery sticks for serving

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