Stuffed Chicken Breast Cordon Bleu

Stuffed Chicken Breast Cordon Bleu

Just stuff the chicken breasts with Swiss cheese and ham for an easy mouthwatering dinner!

  • Minutes Prep Time
  • Minutes Total
  • 4 Recipe Yield
  • Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
  • In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
  • Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
  • Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.


  • 4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 1/2 cup finely chopped ham (2 oz)
  • 3 tablespoons butter, melted
  • 3/4 cup Progresso™ Italian style panko crispy bread crumbs

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