Three Berry Crisp with Panko and Almonds

If you think you’ve tried every kind of fruit crisp, think again. This ultra-easy twist on a classic dessert is packed with berries and topped with a sweet and crunchy mixture of panko bread crumbs and chopped almonds.

  • Minutes Prep Time
  • Minutes Total
  • 6 Recipe Yield
  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix Filling ingredients until berries are coated. Spread in baking dish.
  • In medium bowl, mix Topping ingredients. Sprinkle over filling.
  • Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Let stand 10 minutes before serving.


  • 2 cups fresh raspberries
  • 2 cups fresh blueberries
  • 2 cups fresh blackberries
  • 1/3 cup sugar
  • 3 tablespoons Gold Medal™ all-purpose flour


  • 1 1/4 cups Progresso™ plain panko crispy bread crumbs
  • 2/3 cup finely chopped almonds
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

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