Up a Notch: Southwest Style Chicken Noodle

Up a Notch: the series were we take our favorite Progresso soups and, well, take them up a notch! Add spices, veggies, and other add-ins to your go-to flavors to make something new and all your own. This Up A Notch features our Traditional Chicken Noodle soup and adds a southwest spin. Chop and dice some extras for a fun "toppings bar" meal!

  • Minutes Prep Time
  • Minutes Total
  • 2 Recipe Yield
  • Heat oil over medium heat. Add garlic, diced onions, cumin, chili powder and cayenne powder. Saute until fragrant.
  • Add diced tomatoes, onions, corn, black beans and a can of Traditional Progresso Chicken Noodle Soup. Bring to a boil.
  • Serve with sour cream, chives, cheddar cheese, tortilla chips and diced avocado.

UAN: Chicken Noodle Soup, Southwest Style

  • 1 can Progresso Chicken Noodle Soup
  • ½ tbsp Olive Oil
  • 1 clove Garlic, Minced
  • 1 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cayenne Pepper
  • 1/2 cup Diced Tomato with Juice
  • 1/4 cup Diced Onions
  • 1/2 cup Corn
  • 1/2 cup Black Beans
  • Sour Cream
  • Chives
  • Cheddar Cheese
  • Avocado
  • Tortilla Chips

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