EASY ITALIAN WEDDING SOUP

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15 min Prep
25 min Total
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4 Servings

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Add Italian flavor to your family’s dinner! Enjoy this tasty soup made with meatballs, pasta and Progresso® chicken broth – perfect for a hearty meal.


Ingredient List

  • Small check mark in a circle icon3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • Small check mark in a circle icon1 cup water
  • Small check mark in a circle icon1 cup uncooked medium shell pasta (4 oz)
  • Small check mark in a circle icon16 frozen cooked meatballs
  • Small check mark in a circle icon2 cups fresh spinach leaves, finely shredded
  • Small check mark in a circle icon1 can (8 oz) pizza sauce

Preparation

  1. In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  2. Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.